Our desert climate can make it pretty difficult to grow many fruits and vegetables. But Poof Dirt Farms in Pahrump -- run by the husband and wife team of Mike and Kozue Maye -- has managed to create a thriving backyard garden as they work toward sustainable living. In addition to the farm, Mike and Kozue also run a bakery, called Puff Puff Pastries and Herbs. And together, they participate in the Farm To Fork initiative, with a commitment to building thriving local and regional food systems. And the community is invited to join in this Sunday. The Farm To Fork event is this Sunday, January 23, from 10:00am to 3:00pm at Poof Dirt Farms, located at the corner of Woodchips and Gally Roads. To learn more, reserve a seat or place a bakery or produce order, just head to poofdirtfarming.com.